A study investigating the link between consuming sweeteners during pregnancy and a child's risk of obesity, has reported that pregnant rats fed with stevia or aspartame gave birth to pups that had a higher risk of obesity and specific changes in their gut microbiome. The findings, ‘A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome’, published in Frontiers in Nutrition, highlight the importance of maternal nutrition during pregnancy.
"We know that a mother's diet during pregnancy plays an extremely important role in determining whether their offspring will develop certain diseases later in life," said Prof Raylene Reimer of the University of Calgary, and senior author on the study. "In this study, we were interested in determining how consuming low calorie sweeteners during pregnancy, specifically the artificial sweetener aspartame or the natural alternative stevia, affected the gut bacteria and obesity risk of offspring."
Many people use low-calorie sweeteners as a healthier alternative to sugar, but they may have some unexpected effects in pregnancy. While they are largely non-toxic in adults, previous research suggests that prenatal consumption by mothers can affect obesity risk and the microbiome in infants. However, no-one had examined this in detail to understand the specific changes in microbial populations and their potential link to obesity.
To investigate this, the researchers fed aspartame, stevia or plain water to pregnant rats. Once the rats gave birth, the researchers weighed the rat pups and investigated their gut microbiomes to assess how the sweeteners had affected them.
The researchers found that although the sweeteners had minimal effects in the rat mothers, they had significant effects in their offspring. The pups born of sweetener-fed mothers gained more weight, had a higher body fat percentage, and showed key changes in their gut microbiomes, with increases in propionate- and butyrate-producing microbes and reductions in lactose-fermenting species. These changes in microbial fermentation in the gut may have caused weight gain in the pups.
"Even though the offspring never consumed the low-calorie sweeteners themselves, their gut bacteria and obesity risk were influenced by the sweeteners that their mothers consumed during pregnancy," said Reimer. "We that specific bacteria and their enzymes were linked to how much weight the offspring gained and how much body fat they accumulated."
The study investigators added that further research will provide clearer guidance for mothers, but for now it may be worth giving the sweeteners a miss while pregnant.
"A mother's diet during pregnancy is very important for the short- and long-term health of their infants," said Reimer. "Following dietary guidelines and staying within the recommended weight gain guidelines for pregnancy are key steps to take."
To access this paper, please click here