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Early-life exposure to endocrine-disrupting chemicals results in a higher preference for sugary and fatty foods later
Exposure to endocrine-disrupting chemicals in early life, including during gestation and infancy, results in a higher preference for...
Where people shop for their food and the risk of obesity-related cancers
A team of researchers at the University of Connecticut have developed a novel tool to help understand consumer behaviour at the county...
Calorie content influences food choices regardless of obesity status after surgery
Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according to a study by...
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