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Soybean oil, the most widely consumed cooking oil in the US and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to understand. Soybean oil consumption has increased alongside obesity in the US (Credit: Sonia Deol/UCR) In an experiment conducted at University of California - Riverside, most mice on a high-fat diet rich in soybean oil gained significant weight. However, a group of genetically engineered mic