‘Obesity: The Big Truth’ – dispelling misconceptions and myths about obesity
In January 2020, Dr Andrew Jenkinson published his best-selling book - ‘Why We Eat (Too much)?’ – in which he outlined the emerging new...
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2.2. billion adults have overweight or obesity
The 2021 Global Nutrition Report has revealed that 38.9 million children are overweight and 2.2. billion adults - over 40% of all men and...
Trial to assess diet composition to treat T2DM
A clinical trial now enrolling at the University of Alabama at Birmingham is taking an unusual approach to help patients with Type 2...
Healthy diets reduce CV risk factors in overweight children
Cleveland Clinic-led research has found that statistically overweight children who followed a healthy eating pattern significantly...
Diet and weight loss to achieve type 2 diabetes remission
Achieving remission for people with type 2 diabetes through dietary approaches and weight loss should be the primary treatment goal of...
Targeting mitochondria shows promise in treating obesity
A team of University of California, Irvine, scientists have discovered a novel pharmacological approach to attenuate the mitochondrial...
How fructose in the diet contributes to obesity
Eating fructose appears to alter cells in the digestive tract in a way that enables it to take in more nutrients, according to a...
Study finds post-RYGB low bone mineral density is procedure-related
Compared to controls, Roux-en-Y gastric bypass (RYGB) patients had lower bone mineral density (BMD) despite reporting higher skeletal...
Majority of US adults do not adhere to cancer-prevention dietary guidelines
The vast majority of American adults eat a dietary pattern that falls short of meeting national dietary guidelines for cancer prevention,...
Very low calorie diet significantly alters composition of microbiota
Researchers from Charité–Universitätsmedizin Berlin and the University of California in San Francisco have shown for the first time that...
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