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Researchers at the Keck School of Medicine of USC have completed one of the first studies to examine the link between ultra-processed foods (UPFs) consumption and how the body processes glucose, which is known to predict diabetes risk. By tracking changes over time, they gained insights into how dietary choices may influence key biological processes. More than half of calories consumed in the United States come from UPFs, items like fast food and packaged snacks that are ofte

An NHS behaviour-change programme has been linked to a significant reduction in the risk of developing type 2 diabetes mellitus in adults...

The US Preventive Services Task Force (Task Force) has published a final B grade recommendation statement on screening for prediabetes...